Thursday, 28 October 2010
But she'll always find a way to tell us what she needs. For example, let us assume that Lucy's water dish is empty and she needs a drink. She will not make a cat noise (she never does anyway - she makes bird and phone noises) and stand by the bowl - Oh no! not Lucy.
She'll sit in the bath... and then the sink for a bit.
It's like trying to do the cryptic crossword!
Here is a wee painting of Lucy in the sink for your enjoyment! thank goodness for Photoshop!
I'm thinking this might make a nice get - well - soon card : )
Wednesday, 27 October 2010
Friday, 22 October 2010
Squid is like Heroin. You have that amazing calamari that one time, and then you spend the rest of your life searching for that same hit. Really really good squid is rare – or perhaps it just is in this relative backwater! I had tried calamari several times – mostly rubbery rings served with a salad and dip with a dangerous amount of garlic, but my first good squid was in South Africa. It was proper sweet succulent melt in the mouth stuff – one of those memories that really sticks with you and gets absorbed into the Id – this may have been added to due to my being 16, in South Africa and at my cousins Hen Night, all guaranteed to pack a psychological punch! I find that, as with most other things, its best to make your own…
Now if anyone hasn’t seen the channel 4 documentary “Inside Nature’s Giants: the Giant Squid” – well it’s about time!!!
It may be worth warning that this documentary is not for the faint hearted – it’s actually quite gory and explicit – but if you’re going to prepare fresh squid, well, it’s not going to be anything new! Understanding how the thing was put together and how it worked really helped me do it efficiently.
I cooked from “Darina Allen’s Ballymaloe Cookery Course” again last night – I’ve used a cookery book twice in the last week or so – and it’s been this one both times – I don’t know that I can say the recipes are better, but there are over 1,100 of them – so you’ll get what you’re looking for! The instructions for filleting (?) a squid were the clearest I’ve ever seen – and after watching the dissection of the Giant one the other night I found it really easy! I’ve made salt and pepper squid with baby squid before, and found it really fiddly, so this was much better – I must admit though, when I opened the bag and realised that it still had eyes I nearly backed out!
This was a fairly awesome meal for the price! I’ve been poor for too long now to ever pay full price for anything – we had lime scented rice (oh yes – a cheat! It costs £1 and it does in the microwave in 2 minutes), a reasonable large whole squid (reduced to clear £1.80 at Tesco’s, weighing 0.485kg) and a packet of pak choy that my mother gave us – so it was free. I don’t see much point in including 2tbsp of flour or salt and pepper, oil, sweet chilli sauce etc – I’m going to cover it with 50p and have done – so I estimate that our awesome dinner cost £1.65 each. Ha! Take that ready meals!
So in honour of my Thursday night salt and pepper squid we have a really cute digi stamp : )
Tuesday, 19 October 2010
Monday, 18 October 2010
I decided to book my birthday off work as it was a Friday, best decision EVER!
I had such a fantastic day, Al had to work, but he was on the 10 – 6 shift, so we both got up a little later than usual (sad when 7.30 is 1 and ½ hours of a lie in, huh?) and we had my favourite breakfast – eggs Benedict, with a toasted crumpet, hollandaise sauce, smoked salmon and a poached egg.
(I don't know why the computer has turned this on its side - its the right way up in the folder...)
I have always made eggs Benedict with salmon rather than bacon – but I think it’s a regional thing, of course in Ireland our pigs and salmon are both awesome (and in some cases, the stuff of legends) – but with the salmon it somehow feels more Irish – maybe because that’s how mother used to make it!
I made my Hollandaise sauce the night before, as I couldn’t get any at ASDA and I had no intention of starting at 7.30am – I used a Delia recipe, and it worked perfectly, for my personal taste though, I thought it had too much butter in – not that I didn’t enjoy/ eat it all anyway : )
I followed breakfast with a relaxing bath, and a lot of tidying and cleaning, and then took a trip to Donegore (donegore landscape center – their website has no pictures! I must tell them off!) with my parents for lunch – herein followed the obligatory row (as in noisy quarrel), which only spoiled the day ever so slightly and was soon, if not forgotten, at least forgiven. It wouldn’t be a birthday without it! This was followed by more ‘spring’ cleaning – involving mainly getting logs in for the fire – because its COLD!!
At 6 I dolled myself up and headed out to fetch Al from work, and he took me to one of my favourite Chinese restaurants for tea – I have to admit that the last time I was in this particular place I thought that it had lost its touch - but the dinner on Friday was SO good! It was even the best rice I have ever had!!! And then we headed over to my bestest girlfriend’s house (brand new first home no less) – to meet her new kitty and go to the cinema, where we say despicable me. Which was just lovely.
Now how’s THAT for a birthday!?!?!
I have also been given the most wonderful cards and presents – things that I would not have expected or even guessed at in 100 years! The brand new sewing machine that I had started saving up for was just handed to me by my parents – which means that I now also have a wodge of cash! I’ve been given bottles of bubbly, awesome cookery books, adorable Chinese bowls, fluffy ponchos and mittens, makeup and goodness knows what else! I am well and truly spoiled : ) and really happy about it!
I have cooked one recipe out of my new “Darina Allen’s Ballymaloe Cookery Course”so far – Al wrote in the front of it that I’m not to try and cook all the recipes in it in a year (see Julie and Julia) – but there are over 1,100 recipes in it – so I guess there isn’t much chance of that! I had half a can of coconut milk left over from making Nigella’s Chicken Noodle Soup – tamerind paste has proven almost impossible to lay hands on in Northern Ireland – so I made the coconut sorbet off page 400 and something. And it’s wonderful! The lime juice gives it just a hint of unexpected bitterness that takes the edge off the creamy sweetness of sugar syrup and coconut milk. It’s a winner, what can I say?
I’ve been thinking about what sort of digi stamps to do today – and I think what I’d like to do is make some stamps along the theme – what I got for my birthday (how vain am I?) so I hope you will like them! Hopefully I will get them up tonight or tomorrow : ) so watch this space!
Thursday, 14 October 2010
Wednesday, 13 October 2010
So here are some very politically incorrect digi stamps! It was also Bring a Teddy to Work Day but I’m not a teddy kinda girl I’m afraid : (
Tuesday, 12 October 2010
I have a mind to make a card with this to send to a friend who has recently been through a traumatic breakup - thought perhaps the screaming element would not have been inappropriate!
Monday, 11 October 2010
I hope you like them!the Buffalo looks a bit unhappy - i swear it wasn't intentional!
Friday, 8 October 2010
Thursday, 7 October 2010
Tuesday, 5 October 2010
so pleased with my card!
I used stretch n bubbles digital stamp "tooling 2010" paper packs: dovecraft - "eastern promise" and papermania "hampsted". I wanted to use my Chinese lanterns as well, but there wasn't room in the end!
It was very fiddly and took me a good while, but I'm really pleased with the results : )
i used lemon yellow A5 card stock and made (what i call) a wardrobe fold and covered each of the two 'doors' with paper from the eastern promise pack. i printed tooling twice - this one and then a mirror image which i cut up and glued to the back of the papers i wanted to use for the dress and then cut out again - there is probably a much more efficient way of doing this...
Friday, 1 October 2010
Personally? Carnivore. No doubt about it.
In fact I make it my personal mission to 'cure' vegetarians (2 and counting) - so far I have had success with Nanny's Irish stew and a Bacon Sandwich.That said, I believe that everyone is entitled to their choice, so long as it doesn't hurt anyone else... i just don't understand this particular choice, so in honour of all the strange little vegetarians here are some digi stamps.
Again, if you would like to use them please help yourself and feel free to sell anything you make and post a link! Please DO NOT sell my stamps - online or to hallmark or to anywhere else, or market these as your own artwork etc